Saturday Dinner Cruise San Francisco, 3 Hours

Fitness and Experience

• Suitable for all ages; children ages 3 and under sail for free

What to Bring/Wear

• Business casual to dressy casual attire is recommended
• For men, slacks or khaki pants, and a collared shirt with or without a jacket; for women slacks or skirt, with a collared shirt, or dress

What is Supplied

• Three hour yacht cruise
• Four course seated dinner (appetizer enhancements available for purchase)
• Live entertainment and dancing
• Wine, beer and cocktails available for purchase
• Soda, iced tea, coffee, hot tea and water
• Scenic San Francisco Bay views including the Golden Gate Bridge and the Bay Bridge

More Information

• • For public and group events:  Beginning 8/20, all patrons aged 12+ must show proof of vaccination prior to entering the facility that they are fully vaccinated (fully vaccinated means two weeks after completing the entire recommended series of vaccines by authorized treatments; Pfizer, Moderna, Johnson & Johnson, Sinovac, Sinpharm, Oxford/AstraZenca).

  • Acceptable Types of proof of Vaccination:  

    • The CDC vaccination card, which includes the name of persons vaccinated, type of vaccine provided, and date last dose administered, or similar documentation issued by another foreign governmental jurisdiction;  
    • A photo or copy of a vaccination card as a separate document;  
    • A photo of a vaccination card stored on a phone or electronic device;  
    • Documentation of vaccination from a healthcare provider; or  
    • A personal digital COVID-19 vaccine record issued by the State of CA and available going to myvaccinerecord.cdph.ca.gov or similar documentation issued by another state, local, or foreign governmental jurisdiction, or by an approved private company (a list of approved companies offering digital vaccine cards is available at: www.sfdph.org/dph/alerts/files/vaccine-verification-sites.pdf) 

    Proof of vaccination must be shown at the time of the first in-person interaction with our staff, and well-fitting masks are required. 

• Tours depart Saturday at 7:00 PM
• Pre-boarding at 6:30 PM
• Sample Menu: 
  • FIRST COURSE: Mizuna Citrus Salad

    SECOND COURSE: New England Clam Chowder
    ENTRÉE OPTIONS: Pan Seared Salmon, Herb Roasted Chicken Breast, Braised Short Rib or Moroccan Vegetable Tagine
    DESSERT: Pumpkin Cheesecake or Chocolate Flourless Cake